I cannot believe that the first month of 2013 is quickly drawing to a close. I guess that means this year is going to fly by quickly. When I was little, I always remember January as being one of the longest months ever-- the holidays were over, it was cold and snowy, and it was never ending. Boy how things change the older you get!
Monday: Pork Chops and taters (since we didn't have pork chops like I planned last week- oops!)
Tuesday: Egg Sausage Casserole with some sort of homemade bread- maybe cinnamon swirl bread or ? Anyone have any good sweet bread recipes to share?
Wednesday: Turkey, dressing, corn casserole
Thursday: Swiss steak in the crockpot, mashed potatoes, peas
Friday: Burgers and fries
Saturday: Chili
Linking up with:
and Healthy Branscoms
Today I have a question for everyone: What is one kitchen gadget that you just cannot live without? Anything goes-- high tech, low tech....I am just curious what others deem a must have in their kitchen. Leave me a comment with your absolute favorite!
For me......mine are probably fairly low tech-- I bought a pastry mat from Pampered Chef last year that I absolutely love. I can roll out pizza crust, noodles, cookies or knead bread dough with ease, it doesn't stick much and the clean up is a breeze (as compared to just using my counter top!). My second favorite- a good whisk! I use my whisk a often to mix up gravies to mixing up pudding.
Weekly Menu for Monday, January 28, 2013
Monday: Pork Chops and taters (since we didn't have pork chops like I planned last week- oops!)
Tuesday: Egg Sausage Casserole with some sort of homemade bread- maybe cinnamon swirl bread or ? Anyone have any good sweet bread recipes to share?
Wednesday: Turkey, dressing, corn casserole
Thursday: Swiss steak in the crockpot, mashed potatoes, peas
Friday: Burgers and fries
Saturday: Chili
Linking up with:
and Healthy Branscoms
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